A fire shut down an Atlanta outpost of pitmaster Bryan Furman’s much-praised barbecue joint, but things are still going strong at B’s Cracklin' Barbeque in Savannah, the city where the James Beard Award nominee first set up shop back in 2014. In a nod to his South Carolina roots and Georgia-based operation, the mustard-based sauce that complements his heritage-breed pork ribs is peach-infused – a thoughtful touch that takes his ‘cue to the next level.