Conference and Catering Cook NBK-Bangor

Performs a variety of tasks such as grilling, frying, baking and preparing a variety of foods

Performs a variety of tasks such as grilling, frying, baking and preparing a variety of foods to include, but not limited to grill items like hamburgers, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required; regulating temperature and removing when done
Measures and weighs ingredients according to recipes or as directed in the preparation many types of main meal dishes like lasagna, meatloaf, and herb baked chicken.
Prepares main meal side dishes of starches, vegetable and grain items with work performed on salads, desserts, juices, fruit trays etc
Prepares toasts, salads, salad dressing, and sandwiches. Prepares fresh vegetables and fruits for serving according to instructions and / or recipes.
Places cooked food in serving dishes in steam carts and food service lines.
Washes and cleans kitchen equipment.
Keep refrigerators, grills, equipment and working area clean and all food items FIFO and Date Tagged.
May be required to collect money, operate a cash register and assist in inventory taking
Performs other related duties as assigned.

Summary